Mrs. Bell's Salad Cheese (Yorkshire Fettle)

A creamy, crumbly sheep's milk cheese. 

This is Yorkshire's version of the traditional Mediterranean salad style cheese and it's been made by Judy Bell and her team in Yorkshire since 1987.  A very easy cheese to enjoy on your cheese board, in a salad or in your favourite dish.

Made with whole ewes’ milk, each hand made cheese is hand salted to encourage the piquant, lemony flavour and slightly crumbly texture. Matured over a minimum of two weeks, the salt infuses the whole cheese.

All portions are vacuum packed for freshness & have a good shelf life.

(Subject to availability the 300g size may be made up of 2 x smaller portions of approximately 150g each)